Published on : Monday, February 8, 2021
After a long break, Four Seasons Hotel Baku is once again welcoming guests to its restaurants.
Zafferano Restaurant resumes its Sunday brunches and will delight visitors with exquisite Italian novelties on the menu created by the Executive Chef of the Hotel Talha Barkin.
Loved by many, a relaxing tea ceremony with the best English traditions is also being presented in an updated concept at Piazza Lounge.
Led by Pastry Chef Suraj Karmakar, the pastry team has created new colourful and delicious desserts for Piazza Lounge. The most exciting addition to the menu is a very special and meaningful dessert called “Khary-Bulbul.”
Khary-bulbul is a flower of indescribable beauty that grows only in the vastness of Azerbaijan. Its homeland is the beautiful city of Shusha. Legends and traditions about this flower are passed on from generation to generation and for many centuries it served as an inspiration for Azerbaijani creative craftspeople and artists. Today it has also inspired the talented pastry team of Four Seasons Hotel Baku to create a conceptual dessert that symbolises the amazing nature of Azerbaijan.
The serving of the dessert is distinguished by its presentation as the Hotel’s team will personally present this dish to each guest, telling its beautiful story. The team Four Seasons Hotel Baku team is looking forward to greeting all guests who want to taste this unique Khary-Bulbul dessert.
Source: Four Seasons Hotel
Tags: Four Seasons Hotel